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Spicy Pickled Lotus Stem -Honghu Farm Fresh Crisp Probiotic Fermented Vegetable suppliers

Tij lotus marinated pikant -Honghu Farm fre sèk legim fèrmante pwobyotik

Name: Lachin pikant marin lotus tij -Honghu Farm fre sèk pwobyotik fèrmante legim manifaktirè founisè faktori - Natrich manje
Brand: huagui
SKU: 290706891

Detay yo

Entwodiksyon pwodwi ak metòd konsomasyon:
1. jèrm rasin lotus yo soti nan Honghu Lake nan pwovens Hubei, yon rezèv marekaj enpòtan nan Lachin. Limon marekaj la nouri ekselan grenn rasin lotus.
2. Rizòm sansib nan rasin lotus yo se rizom sansib yo. Lè rizom yo elaji, yo vin rasin lotus.
3. Yo ka manje dirèkteman apre yo fin louvri sak la oswa brase-fri apre yo fin vide dlo a.
4. Brase-lestomak kochon fri ak jèrm rasin lotus marinated, brase-jèrm rasin lotus fri ak goud anmè, brase-jèrm rasin lotus fri ak legim, jèrm rasin lotus marinated frèt.
5. asyèt bò ekskiz, apetisan, asyèt pou kwit manje

Pwodwi klasifikasyon

Lotus Rootlet

Voye rechèch

Dekri teren

Karakteristik teknik

Mak: Huagui Food co, LTD.

Espesifikasyon pwodwi: Matyè òganik ki pi gran pase oswa egal a 40%

Dat Pwodiksyon: Nouvo Dat

Lavi etajè: 12 mwa

Net kontni: 2KG / sak

Lis engredyan: Rasin lotus fre, dlo pou bwè, sik granules blan, sèl tab, vinèg moulu, piman marinated (piman zòrèy zwazo marinated), kondiman konpoze, elatriye.

Orijin: vil Honghu, pwovens Hubei.

Apwopriye pou: Moun ki gen move apeti, tansyon wo, maladi fwa, malnitrisyon, granmoun aje, fanm, timoun ak timoun.

Kote chajman: Honghu, pwovens Hubei (lavant dirèk faktori).

Metòd depo: Sere nan fè nwa a ak nan tanperati chanm (refrijerasyon travay pi byen).

Baj popilè: pikant tij lotus marinated -honghu fèm fre sèk probyotik fèrmante legim, Lachin pikant tij lotus marinated -honghu fèm fre sèk probyotik fèrmante legim manifaktirè, founisè, faktori

Orijinal rizòm Lotus aromatize (500g)

Tire rasin lotus marinated - Espesyalite Hubei pikant ak kroustiyan ki pare-pou-manje plat 400g